Malai Ghewar – A Festive Rajasthani Favorite

Celebrate tradition and taste with Malai Ghewar, an iconic sweet from the vibrant land of Rajasthan. This dessert is not just a dish—it’s a part of every festival, crafted with love and cultural pride.

Made with fine flour, ghee, and milk, the base of this delicacy forms a honeycomb-like texture that soaks up saffron syrup. As a finishing touch, it’s topped with thickened cream and slivered nuts, making every bite truly royal.